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Saturday, 18 August 2012

Watercress Open Sandwich with Coconut

As usual Saturday lunch was a a bit of a forage in the fridge.  I sliced a couple of very thin slices of sourdough bread and spread them with lighter than light Helmann's mayo, then piled up a mixture of watercress and baby salad leaves.  Some slices of red pepper and tomatoes topped it off.

Then I remembered that Jac at Tinned Tomatoes was looking for soups or salads that featured coconut for No Croutons Required,  so I sprinkled a little dessicated coconut on top.  This is almost as bad as the 'Tart' cake that Dom from Belleau Kitchen entered for Alphabakes, but if he can get away with it, I'm sure I can!



No Croutons Required is hosted alternately by Lisa from Lisa's Kitchen and Jacqueline at Tinned Tomatoes
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4 comments:

  1. Fiona Maclean18 August 2012 at 22:37

    *giggles*

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  2. Baking Addict18 August 2012 at 23:37

    LOL looks like Dom has started a trend ;-) Great sandwich! I've already submitted my we should cocoa entry otherwise I could just add a cherry on top of a cake and send it in :)

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  3. Unknown19 August 2012 at 18:08

    How VERY dare you!!! :0). I love it. If you can't bend the rules slightly what's the point of living and to be fair you have used coconut and it is a salad sandwich plus you're promoting healthy eating which I'm sure Jac would approve! I love watercress too. Eat it in brown bread sandwiches with mayo. Love it!!

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  4. Karen S Booth19 August 2012 at 22:10

    GOOD for you Janice, FLOUT those rules and pass that sarnie, it looks LUSH! Karen

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice