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Sunday, 11 December 2011

Time to eat the Chilli Jam!

Back in September I made some Tomato Chilli Jam and in October I made Pineapple Chilli Jam. Today I was entertaining my family and served both of these preserves in the crystal jam dishes left to me by a friend of my mum's.  They usually on make an appearance round about Christmas and always make whatever is served in them look elegant and inviting.  You also get a little peek at my Christmas tree in the background.


Both of the jams were delicious, but I have to say, that the pineapple one was particularly good, my son commented that it had a 'sweet and sour' flavour and it was delicious with cold ham and turkey, the turkey from my Forman and Field hamper, which was also very good. 


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10 comments:

  1. Ali11 December 2011 at 21:26

    They look lovely I like the sound of the pineapple one xx

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  2. scrumptious days11 December 2011 at 22:19

    What delicious sounding flavours, and I just love the jam dishes, they are gorgeous.

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  3. Laura@ howtocookgoodfood11 December 2011 at 22:33

    what a lovely combination of flavours. I think those dishes are just so pretty too! I love my spicy relishes xx

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  4. Karen S Booth12 December 2011 at 14:34

    LOVELY sounding jams and BEAUTIFUL photos too! Lovely post Janice! XX

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  5. Baking Addict12 December 2011 at 21:57

    The jams look lovely and I love the crystal glasses too.

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  6. Jacqueline Meldrum12 December 2011 at 22:04

    Those glasses are really special Janice and the jam looks great too. Lucky guests!

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  7. Shaheen13 December 2011 at 13:10

    I am so goignt o make that pineapple chilli jam next year :P

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  8. Kentish Keg-Meg14 December 2011 at 12:52

    Fabulous looking jams.

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  9. Hannah14 December 2011 at 19:26

    Something about bringing my preserves out at this time of year makes me feel especially smug lol!
    I'm going to look up your pineapple one, it sounds interesting.

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  10. Anna's kitchen table19 December 2011 at 22:04

    Janice I think it's so exciting when it's time to try the chutneys and preserves!!

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice