The one part of Christmas Lunch which always taxes my brain is 'The Starter'. This year I had the Smoked Salmon from the Forman and Field hamper that I won. So looked for something interesting to do with it. I came on this recipe on AllRecipes.co.uk which seemed to fit the bill.
I addeed a few leaves of Rocket but otherwise it is as the recipe and the fennel was a delicious fresh and crunchy counterpoint to the rich smoky salmon. I would certainly reccommend this either as a starter a salad or made into canapes.
It looks lovely - I wish I liked smoked salmon as it always looks sooo nice xx
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