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Tuesday, 29 November 2011

Raspberry Jam Muffins

I made some more muffins, I used the basic Betty Crocker recipe, the one I used for the Banana Muffins, but instead of banana I used a scant cup of raspberry jam and for the topping I spread on more jam and dipped in flaked almonds.
These muffins are slightly more dense than the Banana ones, but still very tasty, quick and easy to make.
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7 comments:

  1. Baking Addict29 November 2011 at 22:01

    Its like you read my mind! I was just thinking about some muffins to make to freeze - blueberry or banana. Think I may have to go with these instead, they look great!

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  2. GratefulPrayerThankfulHeart29 November 2011 at 23:20

    Please, can I have one? :)

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  3. Caroline Taylor30 November 2011 at 11:09

    These look lovely. I like it when you have a recipe you can vary like this depending on your mood.

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  4. Anna's kitchen table30 November 2011 at 11:18

    Oh yum, now these really are my cup of tea!

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  5. Karen S Booth30 November 2011 at 14:26

    You are on a muffin baking spree lately! They look great and especially with a cuppa!
    Karen

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  6. Anonymous1 December 2011 at 21:37

    You can't beat a muffin made with some sticky sweet jam, yum! I've not made muffins for ages...think I'll have to remedy that very soon :-)

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  7. Hannah3 December 2011 at 13:16

    Ooh lovely! I love raspberry jam.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice