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Tuesday, 25 October 2011

Ham and Parsley Puff Pie


Remember I kept back half the ham from my 'overspilling casserole'?  Well, I made it into a pie.


The pastry is Jus Rol All Butter Puff Pastry, the filling is simply a white sauce with chopped up ham, parsley and grain mustard.  I cooled the sauce before putting it in the pie dish.  Made a pastry collar for the pie dish, brushed with egg wash and added the lid.

 

I baked it in the oven at 180C for around 40 minutes until the pastry had risen and browned.  

I served it with  roast potatoes, carrots dressed with butter and honey.  I probably should have used either the parsley or the mustard rather than both as the flavours were fighting each other.  Otherwise, it was very delicious.
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11 comments:

  1. Chele25 October 2011 at 21:01

    Can't beat a good pie for dinner. The pastry has such a lovely golden finish to it.

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  2. scrumptious days25 October 2011 at 21:57

    Perfect, I have half a ham in the fridge so may well make a pie later this week. Yours looks do delicious.

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  3. Karen S Booth26 October 2011 at 10:42

    You KNOW I am a pie lover Janice and you tease me with that delicious creation at 1030 in the morning! Wonderful idea for the bubbled over stew.....looks like MY kid of meal!
    Karen

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  4. Unknown26 October 2011 at 17:22

    oh this just looks like perfection... I need a plate of this now!... how far away are you?

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  5. Jill Colonna26 October 2011 at 20:47

    This pie looks so good. Lovely flavours in there, Janice.

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  6. MeLikeyUK27 October 2011 at 11:50

    A wonderful pie Janice. I love the colour you have managed to achieve with it. Carrots with butter and honey. YUM!

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  7. Anna's kitchen table27 October 2011 at 20:41

    That looks heavenly! I love a good pie!

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  8. Please Do Not Feed The Animals.28 October 2011 at 07:27

    Mmmmmmmmm. Pie is the best.

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  9. Corina28 October 2011 at 19:39

    This looks gorgeous and creamy. I love homemade pies.

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  10. Phil in the Kitchen28 October 2011 at 22:09

    I love a good pie but I never think of using ham for some reason. Will next time I make a pie - perfect for a cold night.

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  11. puff and pie18 February 2012 at 09:42

    Well my lovely husband’s chicken puff pie….he’s such a good cook. I would like him to see this Ham and Parsley puff pie. Puff & pie การบินไทย

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice