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Monday, 1 August 2011

Thanks to Hotel Chocolat and Tinned Tomatoes Blog!

I won this summer Goody Bag from Hotel Chocolat on the Jac's Tinned Tomatoes blog.  I'm still on a strict regime (although I was less strict over the weekend and have to get back on track) of no cake or chocolate and lower fat meals with smaller portions (it is working, just slowly), so when I won this everyone was very amused.  But I have a cunning plan...I am going to give it to Mr Farmer for his birthday next weekend.  He loses weight far too easily and this will give me back a little of the advantage ;)

Mind you, it's going to be torture watching him eat it.  Anyway, Jac now has another competition on her blog for a day out as a chocolatier with Green and Blacks.  I'd love to learn to work with chocolate, and if you would too, then hop over to her blog and leave a comment.


Thanks again to Hotel Chocolat and Jac at Tinned Tomatoes
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7 comments:

  1. Beth (jamandcream)1 August 2011 at 20:23

    Lucky you...but shame to give it to hubs!!!

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  2. Chele2 August 2011 at 17:18

    You lucky duck ... or should I say Mr Farmer is the lucky duck!

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  3. MaryMoh4 August 2011 at 19:42

    Oh, congrats! I got one for Valentine's Day, too. It was just SO delicious!

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  4. Claire5 August 2011 at 23:15

    Lucky thing. Looks lovely.

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  5. Catherine6 August 2011 at 18:22

    Awww, just go on an extra long walk and indulge yourself :D Congratulations on winning; I'm definitely going to check out this chocolatier thing on Tinned Tomatoes... droool!

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  6. Jacqueline Meldrum7 August 2011 at 19:13

    I am so glad hubby enjoyed it. I do hope you had a wee nibble of the raspberry slab. It is divine!

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  7. Choclette11 August 2011 at 07:16

    Congratulations and I'm very impressed with your generosity in passing the goodies on.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice