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Saturday, 25 June 2011

Forever Nigella #6 Sea Fish & Eat it!

 
This month's, Maison Cupcake, Forever Nigella challenge is being hosted by Housewife Confidential  and today is the last day to get your 'fishy in a dishy' cooked a la Nigella into the pot!  

I had some salmon marked out for our supper tonight, so had a flick through the index of  Forever Summer and found this easy peasy recipe for Seared Mustard-Coated Salmon.

The flavour of this coating is subtle but there is a nice combination of sweetness and savoury heat contained in the sugar and mustard rub.
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5 comments:

  1. chow and chatter25 June 2011 at 23:51

    looks tasty love salmon

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  2. GratefulPrayerThankfulHeart26 June 2011 at 00:05

    Looks good enough for even this non-fish-fan think about giving it a try :)

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  3. Unknown28 June 2011 at 21:32

    This looks great. I love Salmon and it can take strong flavours with it

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  4. Kat - Housewife Confidential2 July 2011 at 13:28

    Love this - looks so simple!

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  5. sarahtriv8 July 2011 at 19:10

    Fantastically easy, I must remember this one. Thanks for taking part!

    ReplyDelete

I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice