I rubbed the lamb with olive oil and then pressed the crushed peppercorns onto them.
Then I prepared some potatoes, slicing them thinly and layering them into a casserole dish with seasoning in between.
The lamb was browned and sealed in a frying pan, then half jar of apple and mint jelly added along with about 1/4 pint of chicken stock. My SIL had made the jelly last year, but if you can't get apple & mint, then mint jelly would do just as well.
Then I baked it in the oven for about 40 minutes at 170C.
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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice