I haven't had a lot of time to blog this week, I was dog sitting for my friend at the start of the week and have been too tired the rest of the week. But thought I'd better show face here with some kind of offering. I made this pork dish with pork loin steaks, onions, tinned tomatoes and olives (stuffed with garlic), served with couscous cooked in chicken stock and seasonal savoy cabbage.
Nice to see you, Janice! This dish looks good! So does the savoy cabbage!
ReplyDeleteNice stopping by!
Oh gosh Janice, that looks fabulously delish!! Great picture!
ReplyDeleteLove this dish but I would love it with rice. I have yet to learn to like couscous. I ate at a restaurant recently and it was too dry and tasteless and I really didn't like it.
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