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Saturday, 13 February 2010

Maple Pears with pecans and cranberries

You know the way you buy some pears and it takes all week for them to ripen? Yes, well I bought these pears last week and they were perfect today. So I had a quick search on the internet for a suitable dessert recipe and found this.

I served the pears with Light Greek Style Yogurt with a little vanilla extract mixed through it. I have to say it was very nice :)

10 comments:

  1. I have to be honest and admit that pears are not quite my thing but your photo has still managed to make my mouth water!

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  2. I had the juciest pears ever over the summer which would be delicious with pecans and cranberries.

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  3. oh wow a great recipe happy valentines lol

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  4. That looks perfect! Great recipe and it's a keeper!

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  5. I'm going to quit telling you how I read your blog with an accent, but I still do. The pears look lovely darling ~ did that sound good?? Chip chip cheerio! I know, I need to get some rest don't I?? I'm having blog withdrawal not being able to post anything - GRRRRR. I think they said the girl that designed the blogs will be home tonight so fingers crossed!

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  6. Janice this was a great idea. There are few things more perfect than a ripe pear. I stopped by just to say hello snd ended staying longer than I planned. I'll be back often. Have a wonderful day. Blessings...Mary

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  7. What a great way to use pears. I love making fruit desserts and need to do it more often.

    Thanks for stopping by my blog and leaving a comment. I really appreciate the visit.

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  8. I love the sound of these with pecans and cranberries! I bet they were just delicious with the yogurt too.

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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice