After all the cooking and eating of the holiday season, I'm feeling a bit cooked out. I am definitely ready for some light and simple food, but the snow and cold weather continues and there is still a need for some comfort food.
I can't remember the last time I made sausage rolls, I had flashbacks to making them with my mum with very pink sausagemeat. I was inspired by the sausage rolls that Delia featured in her Happy Christmas book. I didn't make my own pastry and the sausage meat came courtesy of my SIL who got it from an excellent butcher. It is pork and apple sausagemeat and I added some fresh sage I had left over from the turkey stuffing. Anyway they were delicious and I shouldn't leave it so long the next time.
lots of sausage surrounded by a thin layer of lovely pastry - just how good sausage rolls should be! :-)
ReplyDeleteI have never made sausage rolls. These look very delicious. I think it's fun to make them. Great for parties.
ReplyDeleteI am so with you! I am baked AND cooked out. Ugh! That's why I am getting back to basics so I can survive the winter on zero energy. Those sausage rolls look amazing, that looks like cooking to me though... LOL
ReplyDeleteI don't think anybody really makes their own puff pastry any more when you can buy such wonderful all butter puff. I made it at school but not since. And pork and apple sausagemeat - that must have tasted divine! They look gorgeous!
ReplyDeleteSounds delicious! I love a good sausage roll!
ReplyDeleteMmmmmmmm - they look really good! Can't beat a home made sausage roll ;0)
ReplyDeleteoh wow they look amazing hope it stops snowing for you
ReplyDeleteRebecca
Help! My husband got the Delia Christmas book from a friend. Now I'll have to make sausage rolls...not a great choice of sausage meats here. Lots of chorizo though.
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