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Friday, 30 October 2009

Pot Roasted Brisket in Beer with Parsnips and Mushrooms

This is a really delicious recipe from BBC Good Food website. Easy to make, lots of long slow cooking and the dark beer with the mushrooms makes a rich and tasty gravy.


I used an Orkney Beer called Dark Island

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4 comments:

  1. chow and chatter31 October 2009 at 15:16

    oh wow this looks yummy great for cooler weather

    ReplyDelete
  2. A Bowl Of Mush1 November 2009 at 16:06

    This looks so lovely and warming!

    ReplyDelete
  3. The Caked Crusader6 November 2009 at 08:54

    Yum - I adore slow cooking, the meat just falls apart. Divine!

    ReplyDelete
  4. cottage garden farmer6 November 2009 at 18:15

    I've just read this and I'm starving, I've got some Old Peculiar left over from making my Christmas Pud wish I'd thought of it this morning...!

    ReplyDelete

I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice