Another recipe from the Good Housekeeping 7 Fab Family meals for £33. The recipe on the website is for Gammon and Sweetcorn Parcels, but I decided it would be easier to make a big pie. The flavour of the leek with the parsley sauce, gammon and sweetcorn is really delicious. I used ready rolled shortcrust pastry because I didn't have time to make my own (lazy moo!).
Monday, 14 September 2009
Gammon and Sweetcorn Pie
Another recipe from the Good Housekeeping 7 Fab Family meals for £33. The recipe on the website is for Gammon and Sweetcorn Parcels, but I decided it would be easier to make a big pie. The flavour of the leek with the parsley sauce, gammon and sweetcorn is really delicious. I used ready rolled shortcrust pastry because I didn't have time to make my own (lazy moo!).
3 comments:
I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice
Hi Janice! I love your recipes and I have a great time with the items common to your area that are not so common to me. I have had to google a few to be sure I understood. Sloes looked a little like grapes or blueberries but I now know they are not. I learned gammmon is a cut of bacon or ham. Shortcrust is a pie crust? And parcels must be an individual portion? Did I do okay or miss the mark?
ReplyDeleteThat looks delicious! I love Good Food magazine! I just found your blog...nice to 'meet' another Edinburgh blogger!
ReplyDeleteooo this looks right up J's street, except he can't eat leeks. Do you think it would be ok with just onion???
ReplyDelete