It stayed dry long enough for me to pick our blackcurrants. I've frozen most of them but cooked a few and then added some fresh apricots to the cooked berries. Once cooled I layered it up with a mixture of fresh custard and greek yogurt. We wont get so many berries next year because we pulled out a couple of bushes, they were very overgrown and when we cut the branches back we found that the stem was rotten at the base.
Sunday, 19 July 2009
Blackcurrants from the garden
It stayed dry long enough for me to pick our blackcurrants. I've frozen most of them but cooked a few and then added some fresh apricots to the cooked berries. Once cooled I layered it up with a mixture of fresh custard and greek yogurt. We wont get so many berries next year because we pulled out a couple of bushes, they were very overgrown and when we cut the branches back we found that the stem was rotten at the base.
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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice