It's strawberry season and the Scottish strawberries are really sweet and delicious right now. I thought I would do something a little different with them today, so made a Strawberry Shortcake. I used a recipe from BBC Good Food but I didn't use jam, instead I crushed some strawberries with a little caster sugar, I also replaced the double cream with half fat creme fraiche which we prefer. Anyway, it was delicious!
Saturday, 20 June 2009
Strawberry Shortcake
It's strawberry season and the Scottish strawberries are really sweet and delicious right now. I thought I would do something a little different with them today, so made a Strawberry Shortcake. I used a recipe from BBC Good Food but I didn't use jam, instead I crushed some strawberries with a little caster sugar, I also replaced the double cream with half fat creme fraiche which we prefer. Anyway, it was delicious!
2 comments:
I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice
That looks so yummy ... I like your suggested variations.
ReplyDeleteMakes my mouth water!
ReplyDelete