Dessert was a Mincemeat and Apple Crumble. A friend gave me a jar of homemade mincemeat for Christmas in 2007 and I hadn't used it. I don't think it would keep for another year, so I combined it with some cooking apples, squeezed some organge juice over and topped with crumble mix, crushed shortbread biscuits (I wanted to use them up) and some chopped pecan nuts. Served it with Yeo Valley yogurt.
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I love to read your comments and try to reply when I can. I have had to enable comment moderation due to high levels of spam, so it may take a little time before your comment is visible. Please let me know if you make one of my recipes or if you have any questions I will try to answer them. Janice