tag:blogger.com,1999:blog-1219973135761846107.post7776923115259459628..comments2023-07-27T11:14:35.649+01:00Comments on Farmersgirl Kitchen: Random Recipes #7 - Acorn EggsJanicehttp://www.blogger.com/profile/04854564777269577428noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-1219973135761846107.post-26440451466342741992011-08-26T22:10:36.705+01:002011-08-26T22:10:36.705+01:00Wow, that's quite an unusual recipe, what a cu...Wow, that's quite an unusual recipe, what a cute twist on the sandwich :-) I am going to have to make this now, as my li'l girl won't eat eggs unless they are prettied up somehow. Thanks for this!Michellehttps://www.blogger.com/profile/14329905866291793180noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-1471087852678156182011-08-26T06:29:23.976+01:002011-08-26T06:29:23.976+01:00This book is so cool!! I know it is a pain to ask,...This book is so cool!! I know it is a pain to ask, but does the book say anything about the Shetland islands? Not sure if it has recipes for each region of Scotland or not, but would love to know as that is where my dad is from before he moved to Australia :)Anonymoushttps://www.blogger.com/profile/11834183192091743066noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-34385613321803925512011-08-25T17:55:45.185+01:002011-08-25T17:55:45.185+01:00Lol - how your post has made me smile, especially ...Lol - how your post has made me smile, especially the thought o fteh two eggs on the one plate ;0)Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-33320219664593788672011-08-23T19:54:35.048+01:002011-08-23T19:54:35.048+01:00Janice, this is fabulous - I'm sitting here la...Janice, this is fabulous - I'm sitting here laughing at the thought of you realising how both acorn eggs looked through the viewfinder of your camera! Lovely post, as always.Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-89071218273803933762011-08-23T17:15:27.678+01:002011-08-23T17:15:27.678+01:00What a GREAT book and recipe......I love books/boo...What a GREAT book and recipe......I love books/booklets like that, they always have unusual recipes in them.<br />KarenKaren S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-86482117889225200592011-08-23T14:48:42.554+01:002011-08-23T14:48:42.554+01:00Found your blog through LinkedIn. Phew what a cha...Found your blog through LinkedIn. Phew what a challenge!! This is a new dish for me. Yours looked too good to eat. <br /><br />Mina Joshi<br />www.givemesomespice.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-64475519497324937982011-08-23T12:24:06.477+01:002011-08-23T12:24:06.477+01:00Your ratio warning made me chuckle! Oooh I love b...Your ratio warning made me chuckle! Oooh I love books like that, with old traditional recipes in it (not tripe though *boak!*). I now want to run away to a farm and join the S.W.R.I... sigh!Catherinehttp://www.noblenourishment.com/noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-32491560505930266352011-08-23T08:26:20.751+01:002011-08-23T08:26:20.751+01:00hehehe a well endowed lady sunbathing. You do mak...hehehe a well endowed lady sunbathing. You do make me laugh. I love these old retro type of recipes Janice! This does look quite interesting and delicious! xxMarie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-26095705861587015982011-08-23T00:17:02.891+01:002011-08-23T00:17:02.891+01:00What a bizarre recipe - I am sure you must be in t...What a bizarre recipe - I am sure you must be in the running for most random recipe!<br />Would make a nice breakfast.Please Do Not Feed The Animals.https://www.blogger.com/profile/18253995950103215275noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-88037903276303856502011-08-22T21:35:49.315+01:002011-08-22T21:35:49.315+01:00Wonderfully random. This was the sort of thing tha...Wonderfully random. This was the sort of thing that I thought was pure sophistication back in the early 70s.Phil in the Kitchenhttps://www.blogger.com/profile/15904292856978631382noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-16002089859072014442011-08-22T20:33:49.073+01:002011-08-22T20:33:49.073+01:00What a great name for this dish- I can really see ...What a great name for this dish- I can really see where the 'Acorn' in the title comes from! I'm sure it made a tasty lunch.Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-7978702673046011622011-08-22T18:51:39.482+01:002011-08-22T18:51:39.482+01:00These seem very sixties, but good fun for all that...These seem very sixties, but good fun for all that. And they do look quite a lot like acorns.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-58866545633300032052011-08-22T18:47:25.390+01:002011-08-22T18:47:25.390+01:00it's genius!... I love the ay you mention firs...it's genius!... I love the ay you mention first that you should have a small egg and a large tomato and then show that picture... nearly fell off my chair laughing!... brilliant post and of course, top marks for really following the rules... thanks for taking part xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-80641525691052778152011-08-22T18:13:52.301+01:002011-08-22T18:13:52.301+01:00hehe... you always bring a smile to my face. I li...hehe... you always bring a smile to my face. I like eggs (scrambled, poached and occasionally fried). Happy you got a good random recipe. They did turn out cute!GratefulPrayerThankfulHearthttps://www.blogger.com/profile/05912258806814037028noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-2667589392816594462011-08-22T17:23:52.035+01:002011-08-22T17:23:52.035+01:00Mince and Skirlie - you could be right about the h...Mince and Skirlie - you could be right about the hot egg. Not sure how you would keep the yolk in if you had the egg soft boiled and still make it look like an acorn!<br /><br />Jac - I've never heard of it either, don't think it is particularly Scottish. It was fun to make though.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-71194272317560952902011-08-22T17:19:15.813+01:002011-08-22T17:19:15.813+01:00Janice - your post did make me smile!
I've nev...Janice - your post did make me smile!<br />I've never heard of Acorn Eggs - is it supposed to be a Scottish dish?<br />Looks like you had fun making it and what a great challenge ;-)Jacquelinehttp://melikeyuk.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-1337484959846422852011-08-22T16:01:48.262+01:002011-08-22T16:01:48.262+01:00Looks interesting. Maybe the cheese would stick b...Looks interesting. Maybe the cheese would stick better if the egg was hot? Anyway I like making it all look like an acorn. <br /><br />I think I'd need to try and figure out a way of cooking the egg and the tomato at the same time so the egg had a lovely runny yolk :)<br /><br />ChrisAnonymousnoreply@blogger.com