tag:blogger.com,1999:blog-1219973135761846107.post2718799133874263237..comments2023-07-27T11:14:35.649+01:00Comments on Farmersgirl Kitchen: Rhubarb and Ginger JamJanicehttp://www.blogger.com/profile/04854564777269577428noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1219973135761846107.post-29350726920526207652013-07-17T07:18:07.300+01:002013-07-17T07:18:07.300+01:00Sorry to hear that Sarah. I can only think you had...Sorry to hear that Sarah. I can only think you had the heat too high or your pan didn't have a thick enough base. Google Vivien Lloyd Preserves for great info and advice on preserve making.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-67062381882045902592013-07-16T23:35:09.458+01:002013-07-16T23:35:09.458+01:00I tried to make this but it burnt horribly and stu...I tried to make this but it burnt horribly and stuck to the bottom of the pan and now it just tastes all caramelised and burnt. What did I do wrong? :(Sarahhttps://www.blogger.com/profile/17346314579909466238noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-12575081900285552972013-05-19T18:54:02.633+01:002013-05-19T18:54:02.633+01:00I'm delighted to hear that you tried the recip...I'm delighted to hear that you tried the recipe and are enjoying the jam. It's a great little book, well worth digging it out.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-73154264787507671952013-05-18T07:00:38.898+01:002013-05-18T07:00:38.898+01:00I have just made a batch of jam using this recipe ...I have just made a batch of jam using this recipe and thank you so much because it is quite delicious. <br /><br />I too have that book somewhere. I need to do a bit of an audit. The most successful ones are definitely those of this generation.Living to work - working to livehttps://www.blogger.com/profile/00355154288430953478noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-90754916415086456972012-06-27T11:32:55.374+01:002012-06-27T11:32:55.374+01:00This comment has been removed by the author.HBhttps://www.blogger.com/profile/07033438396504996912noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-65556833701477303652012-06-23T19:27:30.954+01:002012-06-23T19:27:30.954+01:00Oh yum, that looks fabulous! I do love a good home...Oh yum, that looks fabulous! I do love a good homemade jam, especially in flavours that are impossible to buy.Carolinehttps://www.blogger.com/profile/13067886984635079539noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-56051142683797818902012-06-23T00:49:28.045+01:002012-06-23T00:49:28.045+01:00I love those cookbooks that are so loved they need...I love those cookbooks that are so loved they need to be replaced, I have a couple of those, also from the 70s! Your jam looks wonderful, and I like the simple straightforward method.Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-28167299484749031102012-06-22T14:49:28.142+01:002012-06-22T14:49:28.142+01:00Such a perfect combination, I adore rhubarb, and I...Such a perfect combination, I adore rhubarb, and I love the colour of your jam, when I have made it , the jam has tended to look sludgy, I'm very impressed.scrumptious dayshttps://www.blogger.com/profile/01419573938670000694noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-35443213561289566242012-06-22T05:59:13.482+01:002012-06-22T05:59:13.482+01:00I love coming back and reading things.
So I nomin...I love coming back and reading things. <br />So I nominated you for the Versatile Blogger Award.Chrishttp://chris-cookingaroundtheworld.blogspot.co.uk/noreply@blogger.com