tag:blogger.com,1999:blog-1219973135761846107.post4827566872318682821..comments2023-07-27T11:14:35.649+01:00Comments on Farmersgirl Kitchen: Peach Melba - a Retro Tea Time TreatJanicehttp://www.blogger.com/profile/04854564777269577428noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1219973135761846107.post-52455309614086303332013-08-29T10:11:55.262+01:002013-08-29T10:11:55.262+01:00Looks fantastic :) So prettyLooks fantastic :) So prettyMiss Messyhttp://www.messmakesfood.comnoreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-64414033467042399392013-08-27T04:04:19.111+01:002013-08-27T04:04:19.111+01:00The colours just pop off the page! BeautifulThe colours just pop off the page! BeautifulAnonymoushttps://www.blogger.com/profile/08832353597948360984noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-30552516085434054402013-08-26T18:18:42.011+01:002013-08-26T18:18:42.011+01:00How beautiful is this!! So simple in essence but i...How beautiful is this!! So simple in essence but it just looks very sophisticated the way you have presented it. Great combo of flavours. Definitely one I shall have to steal :) Thanks for entering Four Seasons Food with this cracker xAnneli (Delicieux_fr)http://www.delicieux.eunoreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-13754193029771117032013-08-24T22:22:31.206+01:002013-08-24T22:22:31.206+01:00Looks delicious, lovely flavours together!Looks delicious, lovely flavours together!Annehttps://www.blogger.com/profile/17027234256771956725noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-56542940407572135132013-08-23T22:33:47.289+01:002013-08-23T22:33:47.289+01:00oooh a lovely retro treat indeed. Love the crushed...oooh a lovely retro treat indeed. Love the crushed raspberries!Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-58124038657666586172013-08-23T22:13:49.999+01:002013-08-23T22:13:49.999+01:00Thank you very much for entering this delicious cl...Thank you very much for entering this delicious classic into TTT! I love the history of food and dishes and if I remember rightly, Nellie, an Australian Opera singer inspired the French Head Chef of The Savoy, Auguste Escoffier when she performed Wagner's Lonhengrin in London in 1892. He celebrated her performance by promptly naming his new peach and raspberry dessert in Nellie's honour. <br /><br />And, not only did Nellie Melba have a beautifully summery, fruity dessert named in her honour, Auguste also named Melba Toast after Nellie. The dry toast was created by Auguste for Nellie following an upset tummy the great Soprano was suffering from.Kate@whatkatebakedhttps://www.blogger.com/profile/03377869776999540690noreply@blogger.comtag:blogger.com,1999:blog-1219973135761846107.post-28997178918690155972013-08-23T18:26:48.446+01:002013-08-23T18:26:48.446+01:00Oh my! I love the retro look of this. It's glo...Oh my! I love the retro look of this. It's glorious. I used to eat a lot of peach Melba as a kid I remember. They always smell so intoxicating! Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com